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GEARING NATION TOWARDS FOOD SELF-SUFFICIENCY !!!

Research & Development Center Bajo

Department of Agriculture, Ministry of Agriculture & Forests, Royal Govt of Bhutan.

CEREALS

Rice LOW ALTITUDE
Rice HIGH ALTITUDE
Rice MIDDLE ALTITUDE
Rice RATOONING
Rice DOUBLE CROPPING
Rice SEED PRODUCTION
Wheat PRODUCTION

FRUITS & NUTS

Walnut PRODUCTION

VEGETABLES

Chilli PRODUCTION
Tomato PRODUCTION

LIVESTOCK

Pig PRODUCTION
Rice Fish CULTURE

FORESTRY

Forestry RESEARCH

SOIL/WATER MANAGEMENT

Maize TRASHLINE

PLANT PROTECTION

Pest & Diseases

Important Links

IRRI
Kuensel
Ministry of Agriculture
FAO
AGORA
CountrySTAT Bhutan
National Portal of Bhutan
CIMMYT
VERCON
PLAMS
MoAF Discussion Forum

 

Program Profile

 

FIELD CROPS

The Field Crops Research Program (FCRP) refers to the staple cereals (including major cereals like rice, maize and wheat), oilseeds and some grain legumes. At the national level, RC Bajo coordinates FCRP. At the regional level RC Bajo will mainly focus on rice, maize, irrigated wheat and oilcrops.

In line with the 10FYP theme of poverty alleviation, research and development activities will focused on pro-poor farmers and will be and participatory in nature. Research will be need based seeking solutions that are practical and applicable. Outreach programs and technology parks will provide opportunity to involve communities more meaningfully.

The FCRP is divided into sub-programs, projects and activities for simplicity of implementation and monitoring. The proposed projects will have inputs from crop breeders, agronomists, pathologists, entomologists and other relevant disciplines. The program structure is follows.

Table 1: Program Structure for Field crops in 10FYP

Subprogram 1: Rice Projects
Project 1 Variety improvement
Project 2 Soil Fertility Management
Project 3 Pest Management
Project 4 Post Harvest and Grain Quality
Subprogram 2: Maize  
Project 1 Variety improvement and seeds
Project 2 Soil Fertility Management
Project 3 Pest Management
Project 4 Processing and Marketing
Subprogram 3: Wheat  
Project 1 Variety Improvement
Project 2 Water and Soil Management
Project 3 Pest (storage) Management
Subprogram 4: Oilseeds  
Project 1 Variety Improvement
Project 2 Pest Management
Project 3 Processing
Subprogram 4: Grain Legumes  
Project 1 Variety Improvement
Project 2 Processing and Marketing
   

MAJOR ACTIVITIES

Variety improvement
Introduction, evaluation and cross breeding activities will be carried out for major crops to increase the range of varietal choices to farmers. Emphasis will be given on the utilisation of indigenous germplasm. In rice, improvement of local varieties through cross breeding will continue with focus on humid areas (Tsirang and Dagana). In maize, breeding for disease resistance will be accelerated. The evaluation of introduced exotic varieties for other crops will be continued.

Soil fertility management
Limited use of inputs is a constraint to achieve higher yields. Activities, focused in development and promotion of integrated plant nutrient system, will receive attention. In rice, the use of balanced fertilization will be promoted. Green manuring in areas where organic matter is deficient will be encouraged. In maize, which is grown in erosion-prone areas, land management using different techniques will be researched and accelerated. Water and soil improvement will receive attention particularly in wheat. For Gasa, special efforts to develop fertility management options for organic production will be stepped up.

Pest management
Efforts will be exerted in refining integrated pest management technologies in all the crops. This will include crop breeding for pest resistance, especially in rice and maize. Blast is a major constraint in rice, and newly emerged GLS and TLB are main problems in maize. Activities already underway in cross breeding will be emphasized. In other crops, appropriate IPM options will be explored. Field crops program will work closely with the Farming systems sector in pest management.

Processing and marketing
So far, research and development activities have been largely focused on mainstream technology development ignoring post harvest, processing and marketing aspects. For holistic development of any commodity, the latter aspects are very important. Special attention will be given to developing and promoting processing, product development and value addition together with market promotion and market linkages.

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