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GEARING NATION TOWARDS SELF SUFFICIENCY !!!

Research Center Bajo

Ministry of Agriculture, Royal Govt of Bhutan.

CEREALS

Rice LOW ALTITUDE
Rice HIGH ALTITUDE
Rice MIDDLE ALTITUDE
Rice RATOONING
Rice DOUBLE CROPPING
Rice SEED PRODUCTION
Wheat PRODUCTION

FRUITS & NUTS

Walnut PRODUCTION

VEGETABLES

Chilli PRODUCTION
Tomato PRODUCTION

LIVESTOCK

Pig PRODUCTION
Rice Fish CULTURE

FORESTRY

Forestry RESEARCH

SOIL/WATER MANAGEMENT

Maize TRASHLINE

PLANT PROTECTION

Pest & Diseases

Important Links

IRRI
Kuensel
Ministry of Agriculture
FAO
AGORA
CountrySTAT Bhutan
National Portal of Bhutan
CIMMYT
VERCON

 

Wheat Cultivation in Wetland Production System


About 80% of the wheat area in Bhutan is wheat grown after rice. All varieties grown in the rice-wheat system are introduced spring wheats grown during winter.

VARIETIES

Sonalika
• Early maturing variety with wide adaptation.
• 80-85 cm tall and matures in 135-145 days at medium altitudes.
• Yields 2 t/ha under moderate management. However, it is responsive to fertilizers particularly nitrogen, and yields over 3 t/ha can be obtained.
• Highly susceptible to yellow and brown rusts.

Bajoka-1 (HD 2380)
• Recommended for medium and low altitudes.
• Matures 155-160 days after sowing.
• Grows to a height of 80-85 cm.
• Attractive bold amber grains.
• Yields 2.5-3.0 t/ha under moderate management.
• Highly responsive to inorganic fertilizer.
• Moderately resistant to yellow (stripe) and brown (leaf) rusts.

Bajoka-2 (BL 1093)
• For medium and low altitude areas.
• Matures 150-160 days after sowing.
• It is more than 100 cm tall.
• Attractive bold whitish grains.
• Yields 2.5-3.0 t/ha under moderate management.
• It can highly resist yellow (stripe) and brown (leaf) rusts.

FIELD PREPARATION

Where bullocks are the source of power, one deep ploughing followed by a second ploughing or harrowing using a local plough.
Where tractor/power tiller is available, one deep ploughing followed by 2-3 harrowings is required. Planking should be given to prepare a well pulverized seed bed.

Irrigate 7-10 days before sowing to ensure good germination.

SEED AND SOWING

Selection of seeds: Use healthy seeds of a recommended variety. Treat the seeds with Vitavax at the rate of 2.5 g/kg seed to control loose smut.

Seed rate: 100-130 kg/ha.

Sowing time: November. An early sown crop is more likely to escape rust infection, and early sowing also ensures enough residual soil moisture for germination.

Method of sowing: After the final land preparation and application of manure and fertilizer, the seeds should be uniformly broadcast and then covered by harrowing.

MANURE AND FERTILIZERS

Apply 5 t/ha of well-decayed FYM at the time of land preparation and work well into the soil.

For higher yields supplement the manure with chemical fertilizers at the rate of 50:30:20 NPK kg/ha. Half the nitrogen and all the phosphorus and potassium should be applied basally. The remaining nitrogen should be topdressed at first irrigation.

IRRIGATION

The crown root initiation (CRI) stage and heading stage are critical stages when the wheat plant suffers most from moisture stress. If the water supply is limited the following schedule of irrigation should be adopted.
First irrigation: At CRI, 25-30 days after sowing.
Second irrigation: At booting stage, 70-75 days after sowing.
Third irrigation: At milk stage, 90-100 days after sowing.

DRAINAGE

Wheat irrigation is complicated by the formation of a plough pan during puddling for rice. Waterlogging occurs after irrigation because of the slow vertical movement of water. Wheat is particularly sensitive to waterlogging at the early seedling stage. If severe waterlogging is observed, drain the excess water by constructing small channels across the field.

PLANT PROTECTION

Yellow/stripe rust
• Use resistant varieties
• Avoid late sowing
• Do not use excess nitrogenous fertilizers.
• Spraying 0.2% Dithane-45 may minimise rust development.

Loose smut
• Use clean, disease-free and healthy seeds.
• Treat seeds with Vitavax at a rate of 2.5 g/kg seed before sowing.

HARVESTING AND THRESHING

Harvest when the leaves and stems turn yellow and become fairly dry. Timely harvest ensures optimum grain quality and consumer acceptance.

Harvesting is done manually using serrate edged sickles.

After harvesting, dry the crop for 3-4 days, then stack and thresh. Threshing can be done either manually or using a power thresher.

For safe storage, cleaned the grain and dry well for a few days to reduce moisture content to 10-12%. Occasional sun drying should be done to avoid losses during storage.

For further information contact
Mahesh Ghimiray, Field Crops Sector, RNR-RC, Bajo

 

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